Pumpkin Cream Cheese Muffins |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Nice big pumpkin muffins with a surprise chunk of cream cheese in the middle. Ingredients:
1 1/2 cups flour |
1/2 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/2 teaspoon ground cloves |
2 teaspoons pumpkin pie spice |
1 teaspoon vanilla extract |
1/2 teaspoon salt |
1 teaspoon baking soda |
1 cup sugar |
2 eggs |
1 1/2 cups canned pumpkin |
2/3 cup vegetable oil |
4 ounces cream cheese |
Directions:
1. Preheat oven to 350.
2. Mix all ingredients (except cream cheese).
3. Grease muffin tins.
4. Fill half full with mixuture.
5. Cut up cream cheese into 12 equal sized chunks. Add one to each muffin.
6. Fill up tin with remaining mixture.
7. Bake for 20-25 minutes until toothpick comes out clean.
8. Let cool for 5 minutes. Makes 12 muffins.
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