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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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I like this recipe a lot. My grand mother gave it to mom and mom gave it to me. My grandmother never measured anything, it was all in her head so my mom set down with her one day and she wrote down a lot of the measures to the recipes but didn't get around to them all. Read more . This is one she got the right measure from. Ingredients:
1 1/4 cups all-purpose flour |
1 cup yellow corn meal |
1/3 cup sugar |
4 tsp. baking powder |
1/2 tsp. salt |
2 eggs |
1 1/4 cups pumpkin ( you can use libbys solid pack pumpkin) |
1/3 cup milk |
1/4 cup vegetable oil |
Directions:
1. Combine flour, cornmeal, sugar, baking powder and salt in large bowl. Beat eggs, pumpkin, milk and oil in medium bowl until combined. Add to flour mixture, mix thoroughly. Spoon batter into greased 12 cup muffin pan.
2. Bake in preheated 375F oven for 25 to 30 minutes or until wooden pick inserted in center comes out clean.
3. Serve warm.
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