Pumpkin Cookies With Caramel Frosting |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I got this from my sister who has had this recipe for centuries and never tried it. I have no idea where it came from. I tried it and it was yummy. Ingredients:
1 cup butter |
1 cup white sugar |
3 tablespoons butter |
1 3/4 teaspoons vanilla, divided |
1 cup canned pumpkin |
2 medium eggs |
1 pinch salt |
2 cups flour |
1 teaspoon cinnamon |
1 teaspoon baking powder |
1 teaspoon baking soda |
4 tablespoons milk |
1/2 cup brown sugar |
1 cup powdered sugar |
Directions:
1. Cream together 1 cup of butter, sugar, 1 teaspoon vanilla, pumpkin, eggs, and salt.
2. Sift flour, cinnamon, baking soda, and baking powder. Add to creamed mixture.
3. Bake at 300 degrees for 15 to 20 minutes on an ungreased cookie sheet.
4. For frosting, combine remaining butter, milk, and brown sugar in a saucepan.
5. Boil 2 minutes, stirring constantly, then let cool.
6. Stir in powdered sugar and remaining vanilla. Beat until smooth and creamy.
7. Frost cookies with the frosting.
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