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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Perfect for Halloween! Ingredients:
1/2 cup shortening |
1 1/4 cups packed brown sugar |
2 eggs |
1 teaspoon vanilla extract |
1 1/2 cups canned pumpkin |
2 1/2 cups all-purpose flour |
4 teaspoons baking powder |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1 cup raisins |
1 cup chopped walnuts |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Cream shortening and sugar, then add the eggs. Mix well. Add vanilla and pumpkin. Set aside.
3. Sift dry ingredients, then blend into the wet ingredients. Fold in the nuts and raisins. Mix well.
4. Drop by heaping teaspoons onto a greased cookie sheet, bake for 10 - 15 minutes. Cool. Best eaten if you let them ripen for a day. Store in a sealed container.
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