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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From our Electric magazine by Nancy Haire Owen Electric Cooperative. Makes 4 dozen. See recipe for cook time. Ingredients:
2 cups flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
1/2 teaspoon baking powder |
1 teaspoon cinnamon |
1 cup sugar |
1 stick margarine or butter |
1 egg |
1 cup canned pumpkin |
1 teaspoon vanilla |
frosting |
3 tablespoons margarine or butter |
4 tablespoons milk |
1/2 cup brown sugar |
1 cup powdered sugar |
1 teaspoon vanilla |
Directions:
1. Sift together flour, baking soda, salt, baking powder, and cinnamon.
2. Cream sugar, margarine or butter, add egg, pumpkin, and vanilla, mix well.
3. Add dry ingredients to creamed mixture and combine.
4. Drop by teaspoon onto greased sheet.
5. Bake 12-15 minutes at 350 degrees.
6. Cool.
7. Makes 4 dozen.
8. For frosting, boil margarine or butter, milk and brown sugar for 2 minutes.
9. Let cool and add sifted powdered sugar and vanilla.
10. Will be thin but will thicken as it cools on cookies.
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