 |
Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 1 |
|
Made with Pumpkin powder Ingredients:
1 cup boiling water |
1 cup dried pumpkin, powder |
1/2 cup butter |
1 cup sugar (cane juice nice) |
1 egg |
1 teaspoon vanilla |
2 cups whole wheat pastry flour |
1/2 teaspoon sea salt |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
2 cups chopped dried peaches or 2 cups apricots or 2 cups sometime i use white choc chips |
Directions:
1. Pour boiling water over pumpkin powder. Let soak for 30-45 minute
2. Cream butter and cane juice til fluffy.
3. Add egg and vanilla, blending thoroughly.
4. In another bowl, combine flour, salt, baking powder, baking soda, and cinnamon. Add chopped dried fruit. Add pumpkin mixture to creamed mixture.
5. Add dry mix to creamed mix 1 c at a time beating well after each addition. Drop by spoonfuls onto greased cookie sheets and bake at 350 for 12-15 minute.
|
|