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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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Nice cookies. Not sure of exact quantity. I do not put in the nuts. Ingredients:
1 cup crisco shortening |
1 cup sugar |
1 cup canned pumpkin |
1 egg |
2 cups flour |
1 teaspoon cinnamon |
1 teaspoon baking soda |
1/2 teaspoon salt |
3/4 cup nuts |
3 tablespoons butter |
4 teaspoons milk |
1/2 cup brown sugar |
1 cup powdered sugar |
3/4 teaspoon vanilla |
Directions:
1. Preheat oven to 375. Grease cookie sheets.
2. Cream shortening, sugar, pumpkin and egg.
3. Sift together flour, soda, and salt.
4. Add to creamed ingredients and mix well.
5. Add nuts.
6. Drop by teaspoons on greased cookie sheets.
7. Bake 10 - 12 minutes, depending on the size of cookie.
8. Cool completely and then ice.
9. For icing, melt butter, milk and brown sugar.
10. Add powdered sugar and vanilla. Mix well.
11. Ice cooled cookies.
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