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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 15 |
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Oh my gosh is this every good, serve it with some cool whip or vanilla Ice Cream. Ingredients:
3 eggs, beaten |
15-oz can pumpkin |
12-oz can evaporated milk |
1 cup sugar |
1/8 tsp salt |
1 tsp ground ginger |
1 1/2 tsp cinnamon |
1 tbsp vanilla |
18 1/2 oz pkg yellow cake mix |
1 1/4 cup margarine, melted |
1 cup chopped nuts |
Directions:
1. Preheat the oven to 350 F.
2. Mix the first eight ingredients together. Pour into an ungreased 13 x 9 inch baking pan. Sprinkle the cake mix over the top.
3. Drizzle with the margarine.
4. Bake for 25 minutes. Top with the nuts. Bake for an additional 15 minutes.
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