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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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Found this while web surfing. I haven't tried this recipe yet. It sounded so good that I thought I had better post it before I lost it. This sounds like a wonderful way to have your pumpkin pie without the hassle of making a crust. Ingredients:
1/4 cup butter |
1 cup flour |
1 cup granulated sugar |
4 teaspoons baking powder |
1 dash salt |
1 teaspoon vanilla |
1 cup milk |
2 eggs, beaten |
1 cup milk |
3 cups pumpkin puree |
1 1/2 cups granulated sugar |
1/2 cup brown sugar |
1 tablespoon flour |
1 teaspoon cinnamon |
1/4 teaspoon ground ginger |
1/4 teaspoon ground cloves |
1/4 teaspoon ground nutmeg |
1/4 teaspoon salt |
Directions:
1. Melt the butter and pour into a 9 x 11 inch baking pan.
2. In a medium size mixing bowl, mix ingredients for the crust together and pour slowly and evely over the melted butter.
3. Beat all ingredients for the filling together in another bowl and pour slowly and evenly over the batter.
4. Bake at 350 degrees for 1 1/4 hours.
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