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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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An African recipe from Funky monkey. Ingredients:
2 kg green apples, skinned and diced |
2 kg pumpkin, skinned and diced |
2 kg tomatoes |
180 g garlic cloves, crushed |
15 ml red chilies, seeded and finely chopped |
1 kg sugar |
10 ml salt |
5 ml ground cloves |
5 ml pepper |
5 ml ginger |
10 ml mustard powder |
5 ml ground cinnamon |
2 liters white grape vinegar |
250 g pitted dates, finely chopped |
Directions:
1. Mix all the ingredients in a large saucepan.
2. Heat slowly, stirring continuously until all the sugar has dissolved.
3. Bring to the boil and simmer until the mixture thickens and is no longer runny. Mash gently with a potato masher if the pumpkin and potato pieces are too big.
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