Pumpkin Chocolate Chip Cookies (Taste of Home 1995) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These cookies are made from canned pumpkin, real butter and chocolate chips. I'm sure the recipe can be modified to be a less calories/less fat variety but I wanted to see how they rated the way they were in the book. Very easy to make. Ingredients:
1 cup butter |
3/4 cup brown sugar |
3/4 cup sugar |
1 egg |
1 teaspoon vanilla extract |
2 cups flour |
1 cup oats |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1 cup pumpkin |
1/2 cups chocolate chips |
Directions:
1. In mixing bowl, cream butter & sugars. Beat in egg & vanilla. Add pumpkin slowly during mixing. Combine flour, oats, bkg soda & cinnamon and add to sugar/egg mixture. Fold in chocolate chips. Drop by tablespoonful onto greased baking sheets (I used stonewear because I won't making cookies on anything else anymore...huge difference). Bake at 350 for 12-13 minutes (I found 15 minutes was the best or they just don't set up). They need to be pretty firm when you take them out.
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