Pumpkin Chocolate Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Delicious...moist and chewy. Ingredients:
1 cup oil |
1 cup brown sugar |
1 cup granulated sugar |
1 egg, beaten |
1 cup pumpkin, pureed |
1 tablespoon vanilla |
2 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/2 teaspoon salt |
2 1/2 cups quick-cooking oats |
2 cups chocolate chips |
1 cup nuts, chopped |
Directions:
1. Preheat oven to 350.
2. Beat eggs, oil and sugars, then pumpkin and vanilla.
3. Sift flour, baking powder, baking soda, salt and cinnamon. Add to pumpkin. Mix and stir well. Add oats, chocolate chips and nuts.
4. Drop by tablespoons onto parchment lined pans. Bake at 350 for 15 minutes.
5. Cool on sheets and then transfer to rack.
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