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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A thick, tasty chili. Ingredients:
1 tablespoon vegetable oil |
1 cup chopped onion |
1/2 cup chopped green bell pepper |
1/2 cup chopped yellow bell pepper |
1 pound ground turkey |
1 14.5 ounce can diced tomatoes |
2 cups pumpkin puree |
1 1/2 tablespoons chili powder |
1/2 teaspoon ground black pepper |
1 dash salt |
hot sauce, to taste |
Directions:
1. Heat the oil in a large skillet over medium heat and saute the onion, green bell pepper, yellow bell pepper, and garlic until tender.
2. Stir in the turkey, and cook until evenly brown.
3. Drain, and mix in tomatoes and pumpkin.
4. Season with chili powder, pepper, and salt.
5. Reduce heat to low, cover, and simmer 20 minutes.
6. Stir in hot sauce.
7. Serve topped with cheddar cheese and sour cream over spaghetti.
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