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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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Ingredients:
3 lbs lean ground beef |
2 cups fresh pumpkin, cubed in 1 inch pieces |
1 can kidney bean |
2 medium onions, diced |
3 cans diced tomatoes |
2 tablespoons chili powder |
2 tablespoons sugar |
1 teaspoon salt (optional) |
Directions:
1. Brown ground beef.
2. Drain fat.
3. Put ground beef into large cooking pot, add each ingredient, and cook on low heat for 90 minutes.
4. Serve with sour cream.
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