 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 2 |
|
A light, and tasty treat! From Vol. 4 - Pies, Cobblers, Cookies & Cheezecakess Available at: Ingredients:
12 ounces silken tofu, extra firm |
2 cups pumpkin puree (or yams) |
1/2 cup sucanat (or 3/4 cup chopped dates) |
1 teaspoon cardamom (or cinnamon) |
1/4 teaspoon allspice (optional) |
1 pastry shells |
Directions:
1. Blend all, except pastry, until very smooth (food processor works well) and place into an unbaked shell. Bake at 350°F for 40 to 50 minutes. Cool and serve with Whipped Topping.
|
|