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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This was my son and nephew's favorite pumpkin pie. It's a lot lighter than regular pumpkin pie. Prep time does not include chilling time. Ingredients:
1 -9 inch pie shell (baked) |
1/2 cup sugar |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1/2 teaspoon allspice |
1/4 teaspoon ginger |
1/4 teaspoon nutmeg |
1 (7 g) envelope unflavored gelatin |
3/4 cup milk |
2 egg yolks, slightly beaten |
1 cup pumpkin |
2 egg whites |
1/4 cup sugar |
1/2 cup whipping cream, whipped |
Directions:
1. Combine first 7 ingredients in saucepan.
2. Stir in milk, yolks and pumpkin.
3. Cook and stir til it boils and gelatin dissolves.
4. Remove and chill til slightly set.
5. Beat egg whites til stiff while slowly adding sugar.
6. Fold into pumpkin mixture.
7. Whip cream and fold into pumpkin mixture.
8. Put in baked pie shell.
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