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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Hungry Girl Veggie Pumpkin Chili, with extra veggies and added butternut squash and chicken breast. double recipe Ingredients:
30 oz pumpkin |
30 oz beans black |
30 oz kidney beans dark red |
15 oz chili beans |
2 cup, chopped squash, summer, zucchini, includes skin |
3 cup, sliced squash, summer, all varieties |
6 cup chopped raw baby bella mushrooms packaged |
2 cup, chopped onions |
15 oz mild diced tomatoes and green chilies |
15 oz petite cut diced tomatoes |
7 oz green chilies |
23 oz squash, winter, butternut |
15 oz natural goodness chicken broth |
30 oz unico whole tomatoes - no salt added |
47 oz chicken, breast, meat only |
8 grams sea salt |
Directions:
1. Mix all ingredients, add roughly 2 Tbsp. ea. chili powder, minced garlic, and ground cumin and salt, plus 1.5 Tbsp. ea. pumpkin pie spice and cayene pepper and stew for 3-4 hours.
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