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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 16 |
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I had never had this version of a chess bar before until here recently. A coworker made these and shared her recipe with us. Hope you enjoy them as much as I did. Ingredients:
crust |
1 tbsp pumpkin spice |
6 oz margarine |
2 eggs |
1 spice cake mix |
filling |
1 lb cream cheese |
2 eggs |
10 oz can of pumpkin |
1 tbsp pumpkin spice |
1 1/2 lbs. powdered sugar |
Directions:
1. Preheat oven to 350.
2. CRUST:
3. Melt butter in microwave safe bowl.
4. Add ingredients and mix well with hand.
5. Press into a greased 10 x 9 cookie sheet. (do not bake!)
6. FILLING:
7. Mix ingredients with electric mixer on low for 1 minute.
8. Mix on medium for 2 more minutes.
9. Pour over crust.
10. Bake for 45-55 minutes.
11. Let cool 1 hour.
12. Cut into squares.
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