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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Torani syrups and espresso maker Ingredients:
1/2 ounce gourmet cheesecake syrup |
1/2 ounce gourmet pumpkin spice syrup |
8 ounces milk |
1 1/2-3 ounces hot fresh espresso or 1 1/2-3 ounces strong coffee |
Directions:
1. Steam the syrups and milk until hot, frothy, and doubled in volume.
2. Pour into tempered 12 ounce glass.
3. Pour the hot espresso into the milk mixture.
4. Top with a layer of frothed milk.
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