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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Easy recipe for a healthy and tasty alternative to butter for topping breads, pancakes, muffins, whatever! I really love this spread on top of home-made french toast...mmm! Ingredients:
1 (15 ounce) can 100% pure pumpkin puree |
1 cup applesauce |
1/3 cup packed light brown sugar |
3/4 teaspoon ground cinnamon |
1/4 teaspoon ground ginger |
2 tablespoons fresh lemon juice |
Directions:
1. In small sauce pan, combine pumpkin, applesauce, sugar, cinnamon and ginger.
2. Bring to a boil; reduce heat to low and simmer, uncovered, stirring often to prevent scorching, 45 min.
3. or until mixture becomes very thick.
4. Stir in lemon juice.
5. Let cool, then spoon into tight-sealing container and refrigerate.
6. Will keep in the refrigerator up to 2 weeks.
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