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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Ingredients:
1 small lemon |
1 (16 ounce) can pumpkin |
1/2 cup apple juice |
1/2 cup packed light brown sugar |
1/2 teaspoon salt |
1/4 teaspoon ground ginger |
1/8 teaspoon ground cinnamon |
1/8 teaspoon ground allspice |
Directions:
1. About 4 hours before serving or up to 1 week ahead.
2. Grate lemon to make 1 teaspoon peel; squeeze to make 1 teaspoon juice.
3. In 2-quart saucepan over medium-high heat, heat lemon peel and juice and remaining ingredients to boiling.
4. Reduce heat to medium-low; cook 30 minutes, stirring often.
5. Spoon pumpkin mixture into small bowl; cover and refrigerate until well chilled, at least 3 hours.
6. Serve with warm biscuits.
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