Pumpkin Bread Machine Loaf

Prep Time: 10 Minutes

Cook Time: 180 Minutes

Ready In: 190 Minutes

Servings: 2

This makes a beautiful aromatic loaf to eat with your fall favorite meals!

Ingredients:

5/8 cup warm water

1/2 cup canned pumpkin puree

1/4 cup margarine

1/4 cup nonfat dry milk powder

1/4 cup brown sugar, packed

1 teaspoon cinnamon, ground

1/4 teaspoon clove, ground

3/4 teaspoon nutmeg, ground

3/4 teaspoon salt

1/8 teaspoon ginger, ground

2 3/4 cups bread flour

2 1/4 teaspoons active dry yeast

Directions:

1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select basic setting. Start.