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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 2 |
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This is a good bread to serve on those lazy Sunday mornings. Ingredients:
1 (15 ounce) can pumpkin puree |
1 cup vegetable oil |
4 eggs |
3 1/2 cups all-purpose flour |
3 cups white sugar |
1 1/2 teaspoons baking soda |
1 1/2 teaspoons salt |
1 1/2 teaspoons ground allspice |
1 1/2 teaspoons ground nutmeg |
2 teaspoons ground cinnamon |
1/2 cup chopped walnuts |
1 teaspoon baking powder |
Directions:
1. Combine pumpkin, oil and eggs. Sift together dry ingredients. Combine the two mixtures, blending thoroughly.
2. Pour into 2 greased 9 x 5 x 3 inch loaf pans and bake at 300 degrees F (150 degrees C) for 1 hour.
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