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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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from Juanita. Best made and stored in Coffee Cans Ingredients:
4 cups pumpkin puree |
2 cups sugar |
2 cups brown sugar |
1 cup oil |
1 teaspoon salt |
1 teaspoon clove |
2 teaspoons cinnamon |
4 teaspoons baking soda |
1 teaspoon vanilla |
5 cups flour |
1 cup nuts |
Directions:
1. Preheat oven to 350. Oil 4 one pound coffee cans.
2. Mix ingredients as listed. Fill cans half full with batter. Bake for 1 hour. Cool in cans. Store with plastic lid.
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