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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Ingredients:
3 1/2 cups flour |
2 teaspoons baking soda |
1 teaspoon cinnamon |
1 teaspoon baking powder |
1 teaspoon ground cloves |
1 teaspoon ground nutmeg |
1/2 teaspoon salt |
2 cups solid pack pumpkin (not pie filling) |
1 cup oil |
3 cups sugar |
3 eggs |
1 cup chopped nuts |
1 cup raisins |
1 1/2 cups confectioners' sugar |
1 teaspoon orange zest |
6 teaspoons orange juice |
additional nuts |
Directions:
1. Preheat oven to 350*.
2. Spray two loaf pans with no stick spray.
3. In a med.
4. bowl combine 1st 7 ingredients, set a side.
5. In a large bowl mix pumkin, oil, eggs, and sugar.
6. Mix well.
7. Add dry ingredients and mix well.
8. By hand stir in nuts and raisins.
9. Divide batter between two loaf pans.
10. bake for 50-55 min.
11. cool for 15 min.
12. Remove from pans cool on wire rack.
13. ORANGE GLAZE: combine sugar, orange peel and juice in a small bowl.
14. Stir with spoon.
15. Spoon over top off cooled loaves letting excess run down sides.
16. Sprinkle with nuts and orange peel.
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