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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This is my Mom's recipe, handed down from my great-grandmother, and my husband swears no one makes it better! The yield is a guess. Ingredients:
3 cups sugar |
1 cup oil |
4 eggs |
2 cups pumpkin (1 can) |
2/3 cup water |
1 teaspoon vanilla |
1 teaspoon almond extract |
3 1/3 cups flour |
2 teaspoons baking soda |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
1 teaspoon salt |
Directions:
1. Blend together the sugar and oil.
2. Add eggs, pumpkin, water, vanilla, and almond extract.
3. Sift together flour, soda, spices, and salt. Add to above.
4. Mix with mixer until well blended.
5. For loaves: bake one hours at 350 degrees in greased and floured loaf pans. Can make as muffins (Mom's instructions: bake less time but I don't remember. I think 15-20 but watch closely after ten min.).
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