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Prep Time: 40 Minutes Cook Time: 25 Minutes |
Ready In: 65 Minutes Servings: 2 |
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Grandma's favorite all-time pumpkin bars. So moist! Ingredients:
4 eggs |
1 2/3 cups sugar |
1 cup oil |
1 (15 ounce) can pumpkin puree |
2 cups flour |
2 teaspoons baking powder |
2 teaspoons cinnamon |
1 teaspoon salt |
1 teaspoon baking soda |
3 ounces of soften cream cheese |
1/2 cup butter (softened) |
1 teaspoon vanilla |
2 cups powdered sugar |
1/2 cup of chopped walnuts |
Directions:
1. Mix the eggs, sugar, oil and pumpkin.
2. In a separate bowl, blend the flour, baking powder and soda, salt, and cinnamon.
3. Blend them both together.
4. Add to an ungreased jelly roll pan.
5. Bake 350 degrees for 25-30 minutes.
6. Once cooled.
7. Frost the bars and either put the walnuts in the frosting or on top.
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