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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Ingredients:
2 cups sugar |
1/2 cup vegetable oil |
1 (16 ounce) can pumpkin |
4 eggs, beaten |
2 cups bisquick baking mix |
2 teaspoons ground cinnamon |
1/2 cup raisins |
1 (3 ounce) package cream cheese, soften to room temperature |
1/3 cup margarine or 1/3 cup butter, soften to room temperature |
1 tablespoon milk |
1 teaspoon vanilla |
2 cups powdered sugar |
Directions:
1. Cream cheese frosting: Stir until real smooth- a helpful hint is to sift powdered sugar so there are no lumps.
2. Heat oven to 350 degrees.
3. Grease square, shallow baking pan.
4. Beat sugar, oil, pumpkin and eggs in large mixer bowl on medium speed, scraping bowl occasionally.
5. Stir in baking mix, cinnamon and raisins.
6. Pour into pan.
7. Bake until wooden pick inserted in center comes out clean, 25 to 30 minutes.
8. Cool, Frost with Cream Cheese frosting.
9. Cut into bars.
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