Pumpkin Banana Chocolate Chip Bread |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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A good quick bread to make during the fall/winter holiday season. From Land O Lakes Recipe Collection. Ingredients:
1 1/2 cups brown sugar, firmly packed |
3/4 cup butter, softened |
3 eggs, beaten |
1 cup pumpkin, cooked or canned |
2 ripe bananas, mashed |
3 cups all-purpose flour |
2 teaspoons baking soda |
1 1/2 teaspoons pumpkin pie spice |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1/2 cup semi-sweet chocolate chips, miniature or canned |
Directions:
1. Preheat oven to 350.
2. In large bowl combine brown sugar, butter, and eggs. Mix until mixture is light and fluffy, approximately 1 to 2 minutes.
3. Add pumpkin and bananas, mix well, approximately 1 to 2 minutes.
4. Add remaining ingredients, except chocolate chips,mix until just moistened, approximately 1 minute.
5. Stir in chocolate chips.
6. Pour into 4 greased 5 1/2 x 3 inch mini loaf pans.
7. Bake for 40 to 50 minutes or until knife inserted comes out clean.
8. Cool five minutes and remove from pans.
9. * 3/4 teaspoon cinnamon, 1/2 teaspoon ginger, 1/4 teaspoon each of nutmeg and cloves can be substituted for 1 1/2 teaspoons pumpkin pie spice.
10. Tip: One greased 9x5 loaf pan can be substituted for mini loaf pans. Increase baking time to 65 to 75 minutes.
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