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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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low fat, low cholesterol and DELICIOUS! i made a bowl of cream cheese frosting for people to slather on if they'd like. Ingredients:
1 large ripe banana |
1 cup pumpkin puree |
1/2 cup sugar |
1 teaspoon vanilla |
1 lb tofu (soft or medium) |
1 cup whole wheat flour |
1 cup all-purpose flour |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/2 teaspoon nutmeg |
1/2 teaspoon ginger |
1 teaspoon cinnamon |
1/2 cup walnuts (optional) |
Directions:
1. mix first 5 ingredients in a blender.
2. whisk the dry ingredients together in a bowl.
3. mix the wet and dry ingredients until moist. pour into greased loaf pan ( i use pam). bake for 40-45 mintues or until toothpick inserted in the middle comes out clean. let cool for 1/2 hour. remove from pan and let cool on wire rack.
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