Pumpkin-Bacon/Pecan Pancakes

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1/2 cup(s) whole wheat flour

1/2 cup(s) all-purpose flour

3/4 teaspoon(s) baking powder

1/4 teaspoon(s) baking soda

1/2 teaspoon(s) pumpkin pie spice

1/4 teaspoon(s) salt

3/4 cup(s) lowfat buttermilk

1/2 cup(s) pumpkin puree

1 tablespoon(s) oil

2 tablespoon(s) honey

2-4 strip(s) cooked bacon, crumbled

1/4 cup(s) chopped pecans

2 eggs

Directions:

1. Mix dry ingredients together in large bowl. Mix wet ingredients then add to flour mixture. Heat griddle to medium, lighted coated with veg. oil. Drop 2 tablespoons full of batter onto hot griddle. Sprinkle with a few crumbled bacon pieces and pecans. Flip when golden brown, cook til golden brown, serve with a drizzle of maple syrup.

By RecipeOfHealth.com