Pumpkin Apple Nog - Vegetarian |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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A great and tasty variation to the usual Nog . By using soy milk you can serve to your vegan and vegetarian friends. Ingredients:
1 cup canned pumpkin puree |
1 cup unsweetened soymilk |
6 tablespoons maple syrup |
3/4 cup unfiltered apple juice |
1/4 teaspoon ground nutmeg |
1/2-3/4 teaspoon ground cinnamon |
1 pinch salt |
Directions:
1. Combine all ingredients in a blender.
2. Process on medium speed until smooth, scraping down sides to incorporate all the flavors.
3. Pour into individual old-fashioned glasses or into a glass punch bowl.
4. Sprinkle lightly with ground nutmeg and serve.
5. If you prefer to add spirits, either brandy or rum make an excellent choice.
6. To prepare in quantity, it will be necessary to make this recipe in several batches.
7. Unfortunately the blender is not large enough to prepare even a double recipe.
8. However, it's quick and easy.
9. *Recipe will work with a sweetened soy milk or unsweetened soy milk (preferred).
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