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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 14 |
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I got this recipe at my Weight Watchers meeting. It is 2 points per serving. Ingredients:
1 cup canned pumpkin |
1 teaspoon vanilla extract |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/4 teaspoon clove |
1/8 teaspoon ginger |
1 (16 ounce) package one-step angel food cake mix |
Directions:
1. In a large bowl, combine pumpkin, vanilla, and spices. In a separate bowl prepare cake mix according to directions.
2. Fold in 1/4 of the batter into the pumpkin mixture. Gently fold in the remaining batter. Gently spoon into an ungreased tube pan.
3. Bake on the lowest oven rack at 350°F for 38-44 minutes or until top is golden brown. Cool inverted on wire rack until cool.
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