Pumpkin and Sausage Lasagna |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Copied from Dev Heavilin to try for later. Ingredients:
1 (15 ounce) can pumpkin puree |
1 (12 ounce) can diced tomatoes |
1 lb turkey sausage |
1/4 lb kale, hard stems removed, chopped and steamed in microwave |
3 green onions, chopped |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon ground thyme |
15 ounces ricotta cheese |
2 eggs |
1 lb lasagna noodle, uncooked |
8 ounces mozzarella cheese |
Directions:
1. Preheat oven to 400*.
2. Brown sausage and drain.
3. Mix pumpkin, tomatoes, sausage, kale, onions, salt, pepper and thyme. Mix together ricotta cheese and eggs.
4. Spread a few spoonfuls of pumpkin sauce into the bottom of a 9x13 casserole dish.
5. Lay 3 uncooked lasagna noodles lengthwise in dish.
6. Spread the cheese mix on the noodles.
7. Then spoon pumpkin sauce on top.
8. Sprinkle with mozzarella cheese.
9. Continue building 4 layers.
10. Save some mozzarella for the end.
11. Cover with foil and bake for 1 hour.
12. Remove foil and sprinkle with remaining mozzarella.
13. Bake an additional 5 minutes to melt cheese.
14. Remove from oven and let set 5-10 minutes before serving.
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