An easy yummy muffins that will entice your tastebuds
Ingredients:
1 cup plain flour or wholemeal
1/2 cup rolled oats
1/2 cup brown sugar
1 cup butterscotch pumpkin (boiled, mashed and cooled)
2 eggs
1/4 cup vegetable oil
1/2 cup milk
2 teaspoon baking powder
2/3 teaspoon bicarbonate soda
1/2 cup chopped almond nuts
1/4 teaspoon salt
2 tablespoon vanilla essence
1/2 teaspoon nutmeg powder
1/2 teaspoon cinnamon powder
Directions:
1. preheat the oven to 180 degrees celcius 2. grease a 6 large muffins pan ith butter or margarine 3. place all the dry ingredients apart from the almond nuts in a large bowl and shift them 4. in a seperate bowl beat the eggs with the oil, vanilla essence and the milk 5. make a well in the middle of the dry ingredients 6. pour in the egg mixture and mix just to combine 7. add the mashed pumpkin and give a quick mix 8. finally add the almond nuts and mix thoroughly...do not over mix 9. place in muffin pans and bake on the middle shelf for around 20-25 minutes or until golden brown and a toothpick inserted comes out dry 10. remove from oven 11. allow to cool and serve warm with plain yoghurt or dollop of sour cream..enjoy
