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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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I have had this recipe since the 80's. it's always gets recipe requests. Beau Monde seasoning may be found at most spice selections, it's a combo of celery, dextrose, onion and salt. Ingredients:
1 whole round unsliced soft bread such as pumpernickle, corn rye, rye etc. |
1 pint sour cream |
1 pint mayonaisse |
3 tsp dried dill weed |
3 tsp beau monde seasoning ( try not to substitute for best results ) |
3 tbs chopped parsley |
6 tbs diced sweet onion ( red or white ) |
Directions:
1. Mix dip ingredients together and let chill several hours to blend falvors.
2. When ready to serve cut out top of bread and hollow out insides
3. .Place dip inside of bread bowl.
4. Place on platter surronded by pieces of the soft torn bread.
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