Pumpernickel Bread (Bread Machine) |
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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 8 |
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For an even darker loaf, use double-strength coffee. Ingredients:
1 1/2 cups freshly brewed coffee (room temperature) |
1 1/2 teaspoons salt |
1 tablespoon vegetable oil |
2 tablespoons liquid honey |
1 tablespoon light molasses |
1 cup whole wheat flour |
2 cups bread flour |
1/2 cup dark rye flour |
2 tablespoons unsweetened cocoa powder, sifted |
1 teaspoon instant coffee granules |
3/4 teaspoon bread machine yeast or 3/4 teaspoon fast rising yeast |
Directions:
1. Measure ingredients into baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven chamber.
3. Select Whole Wheat Cycle, press start.
4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5. Let cool to room temperature before slicing.
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