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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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When I worked as nurse many years ago our hospital served the best salad in their cafeteria. It was called Pullman Salad and they never could have enough of it around when they served it. I would like to share that recipe with you......enjoy!! Ingredients:
2 egg yolks |
1 cup granulated sugar |
1 cup ketchup |
1 tablespoon onion juice |
1/2 garlic clove |
1 teaspoon paprika |
1 teaspoon salt |
1/2 cup white vinegar |
1 pint canola oil |
Directions:
1. Mix first seven ingredients in a food processor. Alternately add the vinegar and oil. Blend well and refrigerate, it will be thick.
2. Serve this dressing over butter lettuce garnished with shredded cheddar cheese and hard boiled eggs.
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