Pulled Pork With Root Beer Sauce |
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Prep Time: 35 Minutes Cook Time: 420 Minutes |
Ready In: 455 Minutes Servings: 12 |
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Tangy recipe that the whole family will like! Make sure NOT to use diet root beer with this recipe. Ingredients:
1 (3 lb) boneless pork loin roast |
2 teaspoons salt |
1/2 teaspoon pepper |
1 onion, chopped |
2 (12 ounce) cans root beer |
1 (12 ounce) bottle chili sauce |
1/2 teaspoon salt |
12 sandwich buns |
Directions:
1. In 3-4 quart slow cooker, place pork roast, 2 tsp salt, the pepper, onion, and 1 cup of the root beer. Cover; cook on low heat setting 7 to 8 hours.
2. About 30 minutes before serving, in large saucepan heat the remaining 2 cups rootbeer, chili sauce and 1/2 tsp salt to boiling over medium-high heat. Reduce heat to medium. Cook 8 to 10 min., stirring occasionally.
3. Remove pork from slow cooker, discarding the cooking liquid. Shred pork, using 2 forks to putt pork apart. Stir in the chili sauce mixture. To serve, spoon pork mixure onto each bun.
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