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Prep Time: 10 Minutes Cook Time: 14 Minutes |
Ready In: 24 Minutes Servings: 6 |
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my grandma used to make these Ingredients:
1/4-1/3 cup barbecue sauce |
1 (8 ounce) package refrigerated biscuits, 10 biscuits |
3/4 cup leftover pulled cooked pork |
dill pickle slices |
thinly sliced roma tomato |
finely chopped red onions or sweet onion |
1/2 cup shredded monterey jack and cheddar cheese blend |
Directions:
1. Heat oven to 400°. Lightly spray 10 muffin cups with baking spray or grease lightly.
2. Flatten biscuits slightly and press into muffin cups, pressing up the sides. Put about 1/2 teaspoon of the barbecue sauce in each cup. Top with about 1 to 1 1/2 tablespoons of pulled pork, then top with a thin slice of tomato and a pickle. Sprinkle with a little onion and then top each cup with shredded cheese. Bake for 12 to 14 minutes, until lightly browned.
3. Makes 5 to 10 servings, depending on the meal and appetites.
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