Pulled Pork and Coleslaw Bundles |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These flavor-packed bundles feature Pepperidge Farm® Puff Pastry Shells baked until golden and filled with prepared pulled pork and a touch of creamy coleslaw. Ingredients:
1 (10 ounce) package pepperidge farm® puff pastry shells |
2 cups prepared pulled pork, warmed |
1/2 cup prepared creamy coleslaw |
chopped fresh parsley |
Directions:
1. Bake, cool and remove the 'tops' of the pastry shells according to the package directions.
2. Spoon 1/3 cup pork into each pastry shell. Top each with 2 tablespoons coleslaw and sprinkle with the parsley.
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