Pulled Pork and BBQ Sauce |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 20 |
|
This is a thinner southeasten style pulled pork sauce that is designed to either be incorporated into pulled pork shreds, or as a drench on a pulled pork sandwich. It is very sweet and tangy. Be careful with the cloves, some are much stronger than others. Also, cayenne may be added for a little heat if desired. Ingredients:
1 cup yellow mustard |
1 cup white sugar |
1 cup water |
1/4 cup ketchup |
1/4 cup dark brown sugar |
1/4 cup cider vinegar |
1 tablespoon liquid smoke |
2 tablespoons paprika |
1 teaspoon white pepper |
1 teaspoon black pepper |
1/8 teaspoon ground cloves |
2 tablespoons butter |
1 tablespoon soy sauce |
Directions:
1. Combine all ingredients except butter and soy in saucepan.
2. Simmer 30 minutes stirring often.
3. Add butter and soy.
4. Stir until butter is incorporated.
5. May be tossed into freshly pulled pork, or used on pulled pork sandwiches.
6. To build the perfect pulled pork sandwich, put a slice of onion on a slice of white bread, add a layer of pulled pork, drench with sauce,repeat, cover with a slice of white bread, then pig out,mmmmessssy, but delish.
|
|