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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 10 |
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I got this recipe a while ago from , it is an easy slow cooker pulled pork that is so good! Serve with your favorite bbq sauce and coleslaw. Ingredients:
5 lb pork butt roast |
salt and pepper to taste |
1 14 ounce can of beef broth |
1/4 cup of brewed coffee |
Directions:
1. Cut roast in half. Rub each half with salt and pepper and place in the slow cooker. Pour beef broth and coffee over the meat.
2. Turn the slow cooker to low and cover. Cook for 6 to 8 hours, or until the roast is fork tender.
3. Carefully remove the roast to a cutting board. Pull the meat off of the bone with a fork. You may also chop the meat with a knife if you like it really fine.
4. Serve with your favorite barbeque sauce.
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