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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 3 |
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Great for stews or Pulled Pork sandwiches Ingredients:
1 medium onion |
1 tablespoon minced garlic |
salt and pepper |
1 (21 ounce) bottle of hunt's hickory barbecue sauce |
2 -3 lbs pork shoulder, country style ribs boneless |
Directions:
1. Trim fat from Pork.
2. Put a thin layer of ribs on the bottom of the Crockpot and stack evenly.
3. Add Salt and Pepper to Pork.
4. Slice Onion into medium chunks/pieces and put on top of Pork.
5. Pour in favorite BBQ sauce (20 - 21 oz).
6. Fill BBQ sauce bottle 75% with water and dump in Crock Pot.
7. Ad 1 Tbsp of garlic and stir slightly.
8. Cook for 5-6 hours on high or until meat is cooked.
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