Pulled Chicken Sandwiches |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Adapted from a Kraft recipe Ingredients:
1 lb boneless skinless chicken thighs |
1 onion, sliced |
1/2 cup barbecue sauce, your favorite |
1/4 cup water |
1 tablespoon brown sugar |
10 ounces loaf french bread, 16 to 20-inches long baguette (or 4 kaiser or italian rolls) |
4 slices cheddar cheese (or your favorite) |
Directions:
1. COOK chicken and onions in skillet on medium-high heat 8 min., stirring occasionally.
2. ADD barbecue sauce, water and sugar; stir. Reduce heat to medium, cover. Cook an additional 7 minute or until chicken is cooked through (165*F).
3. REMOVE chicken from skillet. Chop chicken into small pieces or shred with fork. Return to skillet; stir until evenly coated with sauce.
4. Cut baguette crosswise into four pieces. Cut each piece lengthwise in half. Fill with chicken mixture and top with cheese.
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