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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I found this recipe in the Bisquick Cookbook. It sounds so good, I will be making this today! Ingredients:
1 cup pecan halves |
3/4 cup packed brown sugar |
6 tablespoons butter |
2 tablespoons milk |
1 (4 1/2 ounce) package vanilla pudding mix (not instant) |
4 cups bisquick baking mix |
2 tablespoons granulated sugar |
2/3 cup milk |
1 teaspoon vanilla |
1 egg |
Directions:
1. Preheat oven to 350 degrees. (325 degrees for dark nonstick bundt cake pan).
2. Grease 12 cup bundt cake pan. Sprinkle pecans evenly over bottom of pan. Heat brown sugar, butter, 2 tbsp milk and the pudding mix (dry) in a 1 quart saucepan, stirring constantly, until mixture b egins to boil around edge, set aside.
3. Mix baking mix, granulated sugar,2/3 cup milk, the vanilla and egg until dough forms, beat 30 seconds. Turn onto surface dusted with baking mix, roll in baking mix to coat. Knead 10 times. Cut dough into 32 pieces, do not roll into balls. Distribute over pecans.
4. Pour brown sugar mixture over dough.
5. Bake 25 to 30 minutes or until coffee cake is golden brown. Immediately invert on heatproof serving plate. Serve warm.
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