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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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From a box of Land O Lakes butter. Sounds interesting, but I don't own a bundt/angel food pan to try just yet... Ingredients:
12 pieces frozen dinner rolls, thawed |
1/3 cup butter, melted |
2 tablespoons fresh parsley, chopped |
2 tablespoons onions, finely chopped |
1 teaspoon fresh garlic, finely chopped |
Directions:
1. Cut dinner rolls in half.
2. Place in large bowl.
3. Combine all remaining ingredients in small bowl.
4. Pour over rolls.
5. Toss to coat well.
6. Arrange rolls in greased Bundt pan or angel food pan. Cover.
7. Let rise in warm place until double in size (45-60 minutes).
8. Heat oven to 350 degrees.
9. Bake for 25-30 minutes or until golden brown.
10. Cool 10 minutes.
11. Invert pan to remove bread. Serve warm.
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