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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Carol Mead of Los Alamos, New Mexico suggests this slightly sweet omelet treat. It's definitely worth the extra time it takes to fix, Carol comments. Ingredients:
6 eggs, separated |
1/2 teaspoon salt |
1/4 cup sugar |
2 tablespoons king arthur unbleached all-purpose flour |
2 teaspoons grated lemon peel |
1 teaspoon vanilla extract |
2 tablespoons butter |
1 pint fresh strawberries, sliced and sweetened |
whipped cream |
Directions:
1. In a bowl, beat egg whites with salt until stiff peaks form; set aside. In another bowl, beat the egg yolks, sugar, flour, lemon peel and vanilla until smooth. Fold in egg whites. In a 10-in. ovenproof skillet, melt butter over medium-low heat. Add egg mixture. Cook without stirring for 6-7 minutes or until bottom is golden brown. Remove from the heat. Broil 4 in. from the heat for 1 minute or just until top is golden (watch carefully). Fold omelet in half; transfer to a serving platter. Top with strawberries and whipped cream. Yield: 4 servings.
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