 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
I found this on my great banana recipe search to use the abundance in my yard. Ingredients:
puff pastry (dough puff pastry) |
4 bananas, peeled and cut crosswise |
ice water |
Directions:
1. Preheat oven to 350°F.
2. Make (or buy) puff pastry dough. Roll to 1/8 inch (or take out of freezer).
3. Cut into pieces that will wrap around the banana pieces.
4. Dip each piece in ice water and wrap around a banana half.
5. Place on silpat lined sheet.
6. Bake until puffed and golden.
7. Serve with a sauce of choice. Could be as simple as crushed stawberries with sugar or some lovely rum sauce you like.
|
|