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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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good Ingredients:
8 cups puffed wheat |
3 tablespoons unsweetened cocoa powder |
1/3 cup corn syrup |
1/4 cup packed brown sugar |
1/3 cup butter or margarine |
Directions:
1. ? Place puffed wheat in a large bowl, and set aside. Grease one 9x9 inch pan.
2. ? Grease the rim of a medium saucepan to prevent boil-over. Place the cocoa powder, corn syrup, brown sugar, and butter or margarine in the saucepan. Cook over medium heat, stirring often until mixture comes to a full boil. Allow to boil for 1 minute, and then remove from heat.
3. ? Pour chocolate mixture over puffed wheat, and stir until puffed wheat is evenly coated. Using a buttered spatula, press mixture into the prepared pan. Allow to cool, then cut as desired. Wrap squares individually, or store in an airtight container.
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